Striking the Right Balance: Maintaining a Human Touch While Taking Advantage of AI Advancements in the Hospitality Industry
Continue ReadingEffective Menu Management for Guest Attraction & Cost Control
A restaurateur's realm revolves around the tireless pursuit of guest satisfaction. The goal is to craft an unforgettable dining experience, leaving a...
Continue ReadingOvercoming restaurant labor shortages in 2024
Despite recent improvements, the restaurant industry is still grappling with attracting and retaining employees. While most areas have recovered, the...
Continue ReadingElevate Your Food Delivery Apps Ranking (Uber Eats, DoorDash, Grubhub)
Popular online food ordering apps such as Grubhub and DoorDash employ ranking algorithms to compare restaurants and highlight their selected top...
Continue ReadingMastering Delivery Accuracy: Preventing Order Errors for Enhanced Customer Satisfaction
Order errors can significantly impact customer satisfaction and erode trust in your business, potentially driving customers away to competitors....
Continue ReadingThe Impact of Software-Driven Tip Prompts on Tipping Culture in the US
Tipping has become an essential part of the service industry in the United States, serving as a means for customers to express appreciation for good...
Continue ReadingHow Restaurants Use Special Events to Boost Sales
With over 1 million restaurants generating $899 billion in sales in 2020 in the United States alone, the restaurant industry is a fiercely...
Continue ReadingFrom Plant-Based to Fast Casual: 7 Gen Z Restaurant Trends
Food is the ultimate way to satiate our cravings, and no one understands this better than Gen Z. With a passion for unique and exciting dining...
Continue ReadingChat GPT & AI for Restaurants - How to Use Artificial Intelligence
To gain a competitive edge restaurant operators are turning to innovative technologies like Chat GPT and AI. By utilizing these cutting-edge tools,...
Continue ReadingTackling multi-concept restaurants challenges
Running a restaurant is challenging enough, but managing multiple concepts under one roof in a single kitchen takes hospitality complexities faced by...
Continue Reading