A restaurateur's realm revolves around the art of culinary delights and the tireless pursuit of guest satisfaction. The goal is to craft an...
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Popular online food ordering apps such as Grubhub and DoorDash employ ranking algorithms to compare restaurants and highlight their selected top...
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Running a restaurant is challenging enough, but managing multiple concepts under one roof in a single kitchen takes hospitality complexities faced by...
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Like any other business, restaurants need to smartly price their offerings; balancing against what competitors are charging, the rising cost of food...
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With new virtual concepts popping up every day, the odds are that your local food delivery market is getting more competitive. With customers having...
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The restaurant business, like many other service-oriented industries, thrives on customer loyalty. Read on to learn how your restaurant can improve...
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Both before and after the pandemic, restaurants of all sizes have been looking to evolve their business models. Larger brands have looked for ways to...
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In the past few years, third-party delivery platforms (Also referred to as food-delivery service apps) like Uber Eats, DoorDash, GrubHub, and Skip...
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Covid made third-party food delivery mandatory vs optional for many restaurants and rapidly accelerated market changes towards a more virtual...
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Exceptional food, top-notch service, and prices that align with customer expectations. These still top the wish list of hungry guests. Except now,...
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