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How Restaurants Use Special Events to Boost Sales
By ItsaCheckmate on May 2, 2023

With over 1 million restaurants generating $899 billion in sales in 2020 in the United States alone, the restaurant industry is a fiercely...

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From Plant-Based to Fast Casual: 7 Gen Z Restaurant Trends
By ItsaCheckmate on April 26, 2023

Food is the ultimate way to satiate our cravings, and no one understands this better than Gen Z. With a passion for unique and exciting dining...

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Chat GPT & AI for Restaurants - How to Use Artificial Intelligence
By ItsaCheckmate on April 6, 2023

To gain a competitive edge restaurant operators are turning to innovative technologies like Chat GPT and AI. By utilizing these cutting-edge tools,...

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Tackling multi-concept restaurants challenges
By ItsaCheckmate on March 22, 2023

Running a restaurant is challenging enough, but managing multiple concepts under one roof in a single kitchen takes hospitality complexities faced by...

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How restaurants are using technology to overcome labor challenges
By ItsaCheckmate on March 8, 2023

Labor shortages have hit the restaurant industry hard over the past couple of years, leaving many establishments struggling to hire qualified staff...

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Analytics is changing the restaurant industry, are you keeping up?
By ItsaCheckmate on December 5, 2022

Restaurants are hungry for actionable insights to maximize revenue from digital ordering platforms.According to National Restaurant Association, a...

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Check out these strategies to combat price inflation
By ItsaCheckmate on November 23, 2022

Like any other business, restaurants need to smartly price their offerings; balancing against what competitors are charging, the rising cost of food...

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How to simplify food delivery operations & reduce order delivery time
By ItsaCheckmate on November 22, 2022

With new virtual concepts popping up every day, the odds are that your local food delivery market is getting more competitive. With customers having...

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How to build customer loyalty in the age of third-party delivery
By ItsaCheckmate on November 18, 2022

The restaurant business, like many other service-oriented industries, thrives on customer loyalty. Read on to learn how your restaurant can improve...

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Ghost Kitchen Guide: How to start a third-party delivery focused restaurant
By ItsaCheckmate on October 14, 2022

Both before and after the pandemic, restaurants of all sizes have been looking to evolve their business models. Larger brands have looked for ways to...

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