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What we COVERED
For enterprise restaurant brands, most digital menu boards are still static posters on a screen. Making changes takes weeks, testing is not possible, and the promise of AI rarely delivers. In this session, we will show you what is finally possible when menu boards become dynamic, testable, and intelligent.
Move from weeks of delays to instant menu board updates
Prove which content drives sales with real performance metrics
Unlock new revenue with AI-powered upsell recommendations
Build hardware foundations that keep your investment future-ready
See Checkmate’s vision for the next generation of AI-driven menu boards
PRESENTED BY
Brett Spiegel
VP, Direct Ordering
Brett has spent over a decade building digital ordering solutions for enterprise restaurant brands. As co-founder of Koala, he helped pioneer guest engagement platforms that reshaped how restaurants connect with their customers. At Checkmate, Brett now leads the evolution of direct ordering and digital menu board technology, focusing on tools that give operators speed, flexibility, and measurable results.
Tony Rampacek
Director, Hardware Products
With more than 30 years in hardware development and product management, Tony has guided restaurant brands through major technology transitions from POS upgrades to large-scale digital signage deployments. At Checkmate, he focuses on solving the real hardware challenges that can make or break digital menu board reliability, helping brands future-proof their investments while ensuring every screen stays on.
Kevin Jaskolka
SVP, Marketing
As the host of the webinar, Kevin brings over three decades of experience in marketing and communications across SaaS, restaurant technology, and financial services. He previously guided marketing strategy at PAR, and today leads marketing and communications at Checkmate. As a marketer, Kevin knows the importance of proving ROI, which makes him the ideal guide for a session on how Digital Menu Boards can drive measurable results.
Powerful ordering solutions for busy restaurants